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Our 2012 Merlot is a non-traditional medium bodied wine offering the palate more character with it’s well balanced flavors of fruit and oak. Though very pleasant, this wine is quite simple by design and provides lush textures and tones all year.
Perfectly enjoyed alone or with mild creamy cheeses and cured meats.
2013 Cabernet Sauvignon$38.00
Full of youthful energy, our non traditional light- bodied 2013 Cabernet Sauvignon is a balanced vintage of cherry and blackberry to easily enjoy in its current state. Aged in French Oak, this wine shows promise of maturing to its full potential if stored properly in your wine library. It is also well- complemented by an aerator or a decanter.
Pair with a creamy goat cheese with pear preserve, or a sharp cheddar with mild salami.
Being more of a classic Syrah our 2013 Syrah is a medium bodied wine. While having aromas of dried plums and blackberry, this wine has a smooth taste and a lingering fruit finish. Enjoy this varietal with a dark cacao bar or with a braised lamb shank for lunch or dinner.
2015 Class III(Award-Winning)$30.00
This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish. Enjoy this wine with seasoned or marinated grilled shrimp, salmon or flank steak.
Aged in French Oak, this unique light table wine offers a fruit forward bouquet of raspberry. Although it offers a smooth, vanilla finish, this fine treat can be paired with any antipasto platter or simply alone! Suggested platter adornments: prosciutto, capicollo, sopressata, sun-dried tomatoes, artichoke hearts, fresh whole basil, assorted olives, figs, raspberry, dates, Parmigiano Reggiano, spiced Havarti, ripe brie.
2015 Syrah (Award-Winning)$35.00
Having a rich fruitful bouquet this vintage rendered us a classic medium bodied varietal. Aged in Neutral French Oak, this bold wine offers fruit forward notes of blackberry that carries into a smooth finish. Enjoy this delicacy with stuffed mushrooms or with a savory stir-fry and your choice of protein.
2016 Rosé Sangiovese
Our unique Rosé is made using the Saignee method and aged 16 months. making a beautiful and vibrantour unique and beautiful 2012 Rosé was first incepted after the juice from our 2012 Sangiovese and transferred into a stainless steel barrel where it aged for 16 months. Chill to a cool 50°F, to best enjoy this beautiful and vibrant wines’ offerings of fragrant strawberry and bold pineberry undertones.
Perfect to pair with a summer night dinner by the grill with vegetables or your favorite pasta tossed in a light sauce.