Pear is considered a herbal medicine in ancient China and it’s usually used as a home remedy for cough relief. This dessert is rich in flavors: a perfect combination of wine’s light sour & bitter taste and pears fruity sweetness.
2015 Syrah (Award-Winning)$23.00
Having a rich fruitful bouquet this vintage rendered us a classic medium bodied varietal. Aged in Neutral French Oak, this bold wine offers fruit forward notes of blackberry that carries into a smooth finish. Enjoy this delicacy with stuffed mushrooms or with a savory stir-fry and your choice of protein.
Aged in French Oak, this unique light table wine offers a fruit forward bouquet of raspberry. Although it offers a smooth, vanilla finish, this fine treat can be paired with any antipasto platter or simply alone! Suggested platter adornments: prosciutto, capicollo, sopressata, sun-dried tomatoes, artichoke hearts, fresh whole basil, assorted olives, figs, raspberry, dates, Parmigiano Reggiano, spiced Havarti, ripe brie.
2015 Class III(Award-Winning)$20.00
This untraditional blend of 34% Sangiovese, 33% Syrah and 33% Cabernet Sauvignon has evolved into a delicious treat for the nonchalant risk taker. While being aged in Neutral French Oak you can enjoy the fruit forward characteristics of plum and cherry which fluidly transitions into a pleasant bright finish. Enjoy this wine with seasoned or marinated grilled shrimp, salmon or flank steak.