In the spring of 2001 our first vines were planted on the eastern portion of the property with Syrah, Sangiovese, Cabernet Sauvignon and Zinfandel varietals. While being able to produce our premium wines, we understand the process begins with producing a premium grape through practicing sustainable agriculture.
Our vineyard maintenance is top priority as the quality of the grape directly affects the quality of our wine. Combining traditional methods of production with the most advanced technologies ensures the highest quality and authenticity of wine for you and yours to enjoy. The limitations in productivity as applied in sustainable agricultural practices guarantees the best quality year after year.
Only vintages that reach this high and authentic characteristic of Clavey are bottled.